Good Food Ireland members Kevin and Ann Dunne have been known for good traditional cooking at the charming White Gables restaurant for many years.
They have a lovely deli/bakery next door to the former restaurant, offering a welcome range of artisan p ... more...
Named after the hoard of stunning Iron Age artefacts discovered on nearby farmland in 1896, this fine rapeseed oil range is grown and cold-pressed on their farm by sixth generation farmer Richard Kane and his wife Leona.
Delicately flavoured yet disti ... more...
Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well ... more...
This fine boutique townhouse in the centre of Kinsale is a favourite with returning visitors, who love the location, the ambience, the spacious rooms, the attention to detail and the good food served.
Frequently renovated guestrooms include two beauti ... more...
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour.
They also grow fruit ... more...
Kinsale Mead, established by Kate and Denis Dempsey in 2017, is Ireland’s first commercial meadery for over 200 years - and already gaining recognition, including the Irish Food Writers' Guild Irish Drink Award for 2021.
Kinsale, with its long-s ... more...
City sister to the famous craftshop and café with its flagship store Avoca Kilmacanogue, County Wicklow (see entry), this large centrally located shop's Dublin restaurants a favourite daytime dining venue for discerning Dubliners.
The restauran ... more...
A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ... more...
French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ... more...
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...