Bakery / Baking/Bakery / Café / Deli / Speciality Store
Just a few miles inland from the beaches and surfers of Garrettstown, you’ll find the village of Ballinspittle and the Diva Boutique Bakery. Shannen Keane also found this village a few years back and named her enterprise after a coffee house in h ... more...
This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ... more...
Nestled at the base of the majestic Conor Pass in the old creamery building, this small craft brewery is located just on the outskirts of the picturesque village of Dingle, Co. Kerry. Now sensitively converted to its new use, the old creamery building ... more...
Kinsale Mead, established by Kate and Denis Dempsey in 2017, is Ireland’s first commercial meadery for over 200 years - and already gaining recognition, including the Irish Food Writers' Guild Irish Drink Award for 2021.
Kinsale, with its long-s ... more...
Ireland can boast a good few high quality smoked salmon producers and here, on the south side of Galway Bay, Declan Droney's family business in the picturesque seaside village of Kinvara is among the most highly praised.
Personal endorsements aboun ... more...
The lucky people of North Down have the edge on most of us, as they can enjoy regular weekly deliveries of fresh seasonal organic produce from 'just up the road' thanks to John McCormick and the team at Helen's Bay Organic Gardens.
In busi ... more...
Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ... more...
Whether for a special joint of meat (local Connemara Hill Lamb, perhaps), or to top up with speciality foods, a visit to this wonderful shop is de rigeur for foodies when heading out west from Galway for a break in Connemara - and again when heading b ... more...
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now nearly thirty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishe ... more...
This fine boutique townhouse in the centre of Kinsale is a favourite with returning visitors, who love the location, the ambience, the spacious rooms, the attention to detail and the good food served.
Frequently renovated guestrooms include two beauti ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...