Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles.
They're known especially for the excellent Cl ... more...
A branch of the excellent Limerick family fishmongers business, founded by the late Rene Cusack and now run by his son Paul (and descended from a business established by Paul’s great grandfather a century ago).
They offer a wide range of top qua ... more...
The Old Midleton Distillery is a fascinating place to visit. Dating back to 1780, a tour of the old distillery is worthwhile; you can, among many other interesting things, see the world’s biggest pot still, take part in a whiskey tasting - and, p ... more...
The energetic and talented Simon Dougan is one of the luminaries of the Northern Ireland food scene, and his Yellow Door Deli celebrated twenty five years of success in 2023.
The in-house bakery produces some of the finest bread in Northern Ireland (a ... more...
Ronan Byrne - AKA The Friendly Farmer - is a familiar figure at Galway and Moycullen farmers’ markets, where he sells the free range meat and - especially - poultry - produced on the 35 acre farm outside Athenry in East Galway where he grew up, a ... more...
Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
But, ... more...
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff.
They also offer their own freshly prepared ready meals (chowder, f ... more...
Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ... more...
The 2019 winner of the Euro-Toques Young Chef of the Year title, pastry chef Gráinne Mullins was working in an exciting new restaurant in East Galway when Covid hit – and, with the closure of hospitality, so began her beautiful Gr&aa ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...