Beginning life in hospitality as a food truck owner, Donal Cahill fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses.
Helped by his friend Cian McHugh in his ques ... more...
This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ... more...
Pancake Cottage stands on The Strawberry Field, itself to be found, high up in hills on the road between Moll’s Gap and Sneem in County Kerry. Here, not far from Moll’s Gap - and to the delight of the travellers seeking sustenance on this q ... more...
Formerly The Londonderry Arms Hotel - built by the Marchioness of Londonderry in 1848 as a coaching inn and inherited by her great grandson, Sir Winston Churchill, in 1921 - this characterful property was acquired by a consortium headed by hote ... more...
When you arrive at Castle Farm B&B and step out of your car, the first thing you’ll do is marvel at the views of Ballycotton Bay and the lighthouse from the house’s hillside location, meaning you get an uninterrupted vista straight down ... more...
Ryan's is one of Ireland's finest and best-loved original Victorian pubs, with magnificent stained glass, original mahogany bar fixtures and an outstanding collection of antique mirrors all contributing to its unique atmosphere.
Now part of the F.X. B ... more...
One of Ireland's finest and best-loved pubs, Morrissey's is a handsome building on the wide main street of this attractive little town. It's a great place to lift the spirits while taking a break between Dublin and Cork - food is not its strength but ... more...
Like many other Irish brewers, owners Emma Devlin and Cathal O’Donoghue’s love of good craft beer began abroad, when they were living in New Zealand. After returning to Ireland, not one but two home brewing competition awards in 2013 spurre ... more...
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ... more...
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ... more...