Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2152 matches, showing 2071 - 2080 below.
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area.
Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ...
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The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
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A popular meeting spot for tech and creative types (but not that easy to find, due to its understated signage), barista champion Colin Harmon's 3fe is famous for the quality of its coffee offering and, for most people, the coffee experience is the ...
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Bright and enticing, this super little neighbourhood restaurant near Limerick University is situated in a small shopping centre, with lots of free parking.
Inside, it’s warm and buzzy and has a nice Italian feel to it, with friendly hands-on own ...
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Dating back to Victorian times, the four-star Breaffy House Hotel is set on a 90-acre estate near Castlebar. It is part of Breaffy House Resort, which offers extensive leisure amenities and includes the three-star Breaffy Woods Hotel, with only a ...
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A member of the Trigon Hotels group – which includes the iconic Metropole Hotel in Cork's Victorian Quarter – this stylish modern Cork hotels very handily located, close to the terminal. Ideal for a first or last night's stay, it's also a u ...
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Not to be missed while in the Glin area, is O'Shaughnessy's pub, just outside the walls of Glin Castle. One of the finest pubs in Ireland, it is now in its sixth generation of family ownership and it is easy to imagine that precious little has changed ...
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Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ...
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Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town.
Famous for its home baking, work star ...
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This Dublin Airport Hotels a recent addition to the area, with a courtesy coach service to and from the airport (1.5km). A purpose built hotel, this is a useful option offering comfortable well serviced bedrooms, including family rooms, at budget ...
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