The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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The Legal Eagle pub has been part of the life of the legal community around the Four Courts for many years, with barristers, solicitors and appellants all to be found within. It was shuttered for a long time until Dublin restaurateur Elaine Murphy and ... more...
In one of the most peaceful and beautiful locations in Ireland, this delightfully old-fashioned family-run hotel is set in a Forest Park overlooking Gougane Barra Lake (famous for its monastic settlements).
The Cronin'Lucey family has run the hotel si ... more...
Very conveniently situated just outside Dublin, between Bray and Greystones, Killruddery has been home to the Brabazon Family (the Earls of Meath) since 1618. The estate was designed on a large scale with a view to impressing visitors and, these days, ... more...
A few miles out of town, this famous low-rise hotel, dating from the ’60s, enjoys stunning views of the lakes and the mountains beyond and also overlooks Killarney’s two 18-hole championship golf courses.
This Killarney Hotels now one ... more...
Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ... more...
A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of q ... more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ... more...
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ... more...
Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ... more...
