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Bastion

Restaurant

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9 votes (98%)
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For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Bastion

Helen Noonan and chef Paul McDonald offer an outstanding food experience here in the heart of Kinsale
Open Thu-Sun D 5pm-11pm. Tasting Menu c.€130, optional wine pairings €68 or non-alcoholic drinks pairing available. Booking essential. Children over 12 welcome till 7pm (no children’s menu). Closed Sun-Wed, last week Nov and all Feb. Amex, MasterCard, Visa. abbreviations

Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.


Paul brings experience in top hotels and restaurants in the UK and Ireland to their venture here and, not only is his cooking innovative and the presentation excellent, but his menus - styled 'international' - showcase local produce creatively.


Set in two rooms - the first offers high stools, where you can sit to sip a glass of wine and nibble on their bar bites and, further in, well spaced tables are set up comfortably for more serious dining - the lighting is low and walls are hung with atmospheric landscape photos and prints.


The choices are unusual and very tempting, with dishes such as ballontine of rabbit and foie, with plum, violet mustard and pistachio, cured mackerel with ginger pickle and sloes among the starters; chestnut and truffle agnolotti and the intriguing-sounding ‘all the duck’ are eye catchers on the main course list but there are some very good fish, poultry and vegetarian dishes to enjoy too.


The wine list offers a good range of reds and whites available by the glass and more by the bottle - and it is still growing. Coffee - from the local Badger & Dodo roastery at Fermoy - is excellent, and so too are the teas; watch out for their specials, including the organic matcha grade III from Japan.


Attention to detail, delicious food and excellent service from friendly and helpful staff make Bastion a worthy addition to a town already well endowed with good restaurants and its success is well earned.

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  • Facilities/Features
  • Restaurant/Dining/Pub
  • Location - Beach <5km
  • Location - By the sea
  • Location - Town Centre
  • Contemporary International
  • Atmospheric
  • Cool Venue
  • Informal
  • Sunday Dining
Last Updated: 03-11-2022
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Address

Bastion
Main Street , Kinsale Co Cork
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Directions About Kinsale Trip Planning Tools
Junction of Market Street and Main Street
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