‘Familiar seasonal delicious’ is the wonderfully relaxing online welcome to Mark Shannon’s Foxrock gem, which has been the go-to place for lucky locals since 1992 - and became a destination for le tout Dublin on his chef son Rory’s return from London in 2020.
The philosophy is unchanged: provenance is key, both here and in Italy where Mark also has a home (complete with olive grove).
So, whether it’s classic bistro fare and retro treats - think lasagne, Dexter steak with crispy onion rings, lemon meringue pie - or a pretty starter like New season asparagus, prosciutto & sauce maltaise, it’s all about the season and sheer enjoyment.
Rory also runs the casual Pala Pizza (Roman ‘al taglio’ pizza, sold ‘by the slice’), with the same dedication and it’s a great complement to the bistro fare.
So, an unwavering food philosophy that embraces the seasons and delights in provenance remains key to this Dublin restaurants ongoing success. And, equally, there is a commitment to serving the really tasty food that their customers love - no wonder it is so popular.
While Pala Pizza is a casual walk-in affair, reservations are strongly advised for the restaurant - especially as it has become a destination for diners well beyond the immediate area.
