The Chocolate Shop

French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of Irish and French ar ...

Home from home for its many loyal customers for over 25 years, Claire Nash’s bustling city centre restaurant is right in the heart of the business district and just a stone’s throw from the English Market – the source of much of the local and indigenous ...

Cork food-lovers head to Donal O'Keeffe's long-established store just a short distance from the city centre for its treasure trove of local artisan foods  including Arbutus breads (and Granny Ryan’s Soda Bread Mix), Belvelly Smokehouse fish, Caherbeg free rang ...

Patrick O'Riordan and Ali Crowley's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, the site has a much longer baking history than you might think, as ships biscuits ...

This fine boutique guesthouse in the centre of Kinsale is just a few steps away from the Blue Haven Hotel, which is in common ownership. It is very golf-friendly and the newly renovated guestrooms include two spacious and beautifully designed suites; the Postmaster Suit ...

It may seem like no time at all to many of its longterm fans, but Darina Allen’s internationally renowned Ballymaloe Cookery School has been in business since 1983. The school and her family’s organic farm are at Kinoith, just a couple of miles from Ballymal ...