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Home > Eat & Stay > Inis Meáin Restaurant & Suites

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Inis Meáin Restaurant & Suites

Restaurant with Rooms

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Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner

Inis Meáin Restaurant & Suites

This wonderful place on the most tranquil and least visited of the Aran Islands group was our Newcomer of the Year in 2008, and it has since earned an international reputation as one of Ireland's most desirable destinations. The offering develops from year to year but the philosophy remains unchanged:simply magic.
***NEWS In 2023 Inis Meáin Farm Stays will be introduced, replacing the current restaurant with rooms. Dining in 2022 will be reserved for overnight guests, islanders and voucher holders. 2022 is fully booked but stays may become available if there are cancellations (check website for news). Farm Stay bookings will become available during 2022. Rooms 5 (all large suite rooms, en-suite, power shower only and no smoking). Mar, Sep & Oct – 4-night Island Retreat stay; Apr-Aug – 2-night midweek stay; Apr-Aug 4-night long stay. Prices from €960-€1400 for 2-night stay (April-Aug). Includes Inis Meáin Breakfast Box & HotPot Lunch. Prices Mar, Sep & Oct 4-night stay from €2480. Includes collection on arrival to and departure from island. Restaurant Seats 16. D 7.30 for 8pm, €80. D may become available to non-suite guests – email for information. House wine from c.€25. Restaurant & toilets wheelchair accessible (but the island is not very wheelchair friendly); WiFi. MasterCard, Visa abbreviations

This wonderful place on the most tranquil and least visited of the Aran Islands group was our Newcomer of the Year in 2008, and it has since earned an international reputation as one of Ireland's most desirable destinations.


Ruairi de Blacam is a native of Inis Meain and a chef; he and his wife, Marie-Therese, who is from Cork and has a business and fashion background, decided to create a business on the island that would allow them to live in this peaceful landscape of terraced limestone and traditional culture. In their own words, "Inis Meáin offers the best of Ireland in one easily explored island – unparalleled natural beauty, culture,and history in a living community."


The island is just 3 miles across and supports 150 inhabitants who appreciate this unique and special place. Old traditions of farming, sport, and music are a large part of daily life here, and the de Blacams are true to this in creating a haven of fine food and a peaceful place for rest. Although very modern, the long, low cut-stone building, designed by de Blacam & Meagher architects, blends into the surrounding limestone landscape.


The dining space and kitchen are almost one and diners are given a view of the open simple kitchen, or an amazing panoramic view of the island, sea and sky. The room is contemporary and spare; a great black and white photograph of a fisherman easing a periwinkle out of a shell, with a pint of stout beside him, gives real feeling to the whole place.


The ingredients used are mainly sourced on the island: lobster and crab are caught by fishermen who use the local currachs, other fish comes from Rossaveal and is now also landed at the new pier on Inis Meain; periwinkles and carrageen moss are picked from the shore by Marie-Thérèse and Ruairi.


Potatoes, vegetables, fruit and herbs are home-grown on the restaurant site – an amazing range including spinach, broad beans, peas, scallions and onions, carrots, parsnips and radishes, fennel bulbs, rocket, lollo rosso, masses of herbs, rhubarb, pears and soft fruits like raspberries, strawberries gooseberries and blackberries – and even the elderflower cordial is handmade in Cork by Marie-Thérèse’s mum, Breda Leahy.


The island is a fox-free zone so free-range chickens are viable too. Ruairi’s 4-course no-choice menu dinner menu changes nightly and offers a good choice that might include crab salad with aioli (freshest crab imaginable); steamed lobster with chilli garlic & coriander butter, fresh spinach and boiled potatoes (local potatoes in their skins), cheeses, a magic crème brulée... it will be a very simple meal - each course has just two elements and Ruairi calls it Elemental Eating - but presented and cooked superbly. Everything about a meal here is designed to emphasise the clean environment and simplicity of life on the island.


Catch of the day might very well be ling, once a staple food in these parts, simply fried with tiny macedoine of red and yellow peppers sprinkled on top.


To drink with this wonderful food, there's a carefully selected list of over 100 wines (from about €25, €5.50 per glass), and an extensive drinks collection also includes Irish Craft beers and cider, a signature Irish Gin & Tonic menu (botanicals from the herb garden, cucumbers from the tunnel) and the homemade elderflower cordial.


And Marie-Thérèse is a wonderful host – a visit here is sure to be a memorable experience.


Accommodation:


Inis Meáin offers the best of Ireland in one easily explored island – unparalleled natural beauty, culture, and history in a living community.


The suites are designed as large open spaces with a hall, living area, en-suite sleeping area, exterior door and outside sitting area.


Fishing rods, bicycles and books of interest are provided instead of TV to help guests discover the peace and quiet of the island. A fifth suite apartment has been added more recently; it is very large (130 sq m) and has a huge open plan living area with a wood burning stove and panoramic views of the island, Galway Bay, and Connemara.


An Inis Meáin Breakfast Box, Hot Pot Lunch, and Exploration Kit are delivered to each suite, so that guests have everything that is needed to make the most of their stay without decision making. Simply magic.

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  • Facilities/Features
  • Restaurant/Dining/Pub
  • Boat Trips
  • Cycling
  • Fishing (Sea Angling nearby)
  • Gardens (Outstanding)
  • Scuba Diving (nearby)
  • Walking (established walks)
  • Walking - Hillwalking (recommended routes or guides available)
  • Water Sports
  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Children - Not Suitable
  • Heli-Pad
  • Location - Beach <1km
  • Location - By the sea
  • Location - On an island
  • Location - Peaceful
  • Location - Remote
  • Location - Scenic
  • Location - Town Centre
  • No Smoking Establishment
  • Private Parties
  • Romantic Venue
  • Shop - boutique
  • Wheelchair Friendly
  • Contemporary Irish
  • Attractive Views
  • Buzzy Atmosphere
  • Coeliac Friendly
  • Cool Venue
  • Informal
  • MSG Free
  • Organic Produce used (mainly)
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2008 Award Winners Newcomer of the Year 2008
2020 Award Winners OUTSTANDING GUEST EXPERIENCE 2020
Last Updated: 12-05-2022
Author: Georgina Campbell

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Inis Meáin Restaurant & Suites
Inis Meain, Aran Islands Co Galway
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Ferry from Rossaveal or pane from Inverin, Co. Galway. Staying guests are collected on arrival, restaurant guests can avail of a local taxi at pier and airport. If travelling independently:after passing only pub on your right, take next right, then take first left to Inis Mea¡in Restaurant & Suites entrance.
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