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Isaacs Restaurant

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner

Isaacs Restaurant

In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dining and fast food, and became a trend-setter in the modern Irish food movement.
Seats 120. L Wed-Sat 12.30pm-2.30pm, D Tue-Sun 5pm-9.30pm. A la carte. House wine from about €27. Service discretionary. Toilets wheelchair accessible; children welcome (high chair, baby changing facilities). Closed Christmas week. Amex, Diners, MasterCard, Visa abbreviations

In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dining and fast food, and became a trend-setter in the modern Irish food movement.


The combination of international influences and reassuring Irish traditions was ahead of its time, and it quickly gained a following of people who enjoyed both the informal atmosphere, and the freshness of approach in Canice Sharkey's kitchen.


In a quiet, low-key way, this Cork restaurants played a leading role in the culinary revolution that has overtaken Ireland over the last decade or two. Their original blend of Irish and international themes, together with a policy of providing quality food and good value in an informal, relaxed ambience has attracted endless imitations.


Ingredients are carefully sourced, the cooking is consistently accomplished and menus are freshened by occasional inspired introductions (a plate of tapas, for example, which can be a starter or a lovely light lunch). A list of about seven specials changes twice daily, and most dishes are available with little oil and no dairy produce, on request.


Offering great food at a fair price has always been the philosophy here and everything is sourced from the market or their own farm in East Cork. All menus offer good value, but the set dinner menu (offered as early bird later in the week) merits special mention at just €26 for three courses.


There is a full bar licence and the wine list follows a similar philosophy, offering a good combination of classics and more unusual bottles, at accessible prices - and Isaacs coffee is organic and Fair Trade.


The service is terrific too, and a visit here is always great fun.

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  • Facilities/Features
  • Restaurant/Dining/Pub
  • Broadband WI/FI (No Charge)
  • Location - Town Centre
  • Wheelchair Friendly
  • Contemporary Irish
  • Daytime/Coffee
  • Early Bird / Value Menu Available
  • Informal
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2000 Award Winners New Irish Cuisine Award
2016 Award Winners Casual Dining Restaurant of the Year 2016
Last Updated: 01-01-2021
Author: Georgina Campbell
Click here if you are the owner or marketing manager

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+353 21 450 3805
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Address

Isaacs Restaurant
48 MacCurtain Street, Cork Cork City
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Directions About Cork City Trip Planning Tools
5 minutes from Patrick Street; opposite Gresham Metropole Hotel
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