Jerry Kennedy Butchers

Just five minutes walk from the centre of Dingle, John and Mary Curran have run one of Ireland’s finest guesthouses since the mid-70s, and now have son and daughter Gary and Maria in the business too. It’s an exceptionally comfortable place to stay, quietly ...

Just five minutes’ walk west of Dingle Town, this luxurious purpose-built guesthouse is run by Brian and Helen Heaton - who have both worked in some of Ireland’s finest hotels, and for whom nothing is too much trouble to ensure that their guests enjoy the ver ...

Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 - and today the Annascaul Black Pudding Co. is an artisan food production business run by a descendant of the original owner, Thomas Ashe, ...

Kate and the late Andrew Cooke’s atmospheric bar and restaurant with rooms in the centre of Cahirciveen abounds with character. Customers arriving into the bar off the street are greeted by original features include a magnificently rugged old stone wall and an enor ...

Situated on the scenic Ring of Kerry section of the Wild Atlantic Way and just a few kilometres from the magnificent Rossbeigh Beach, The Glenbeigh Hotel would be a good choice for an overnight or longer stay, with many attractions and activities nearby, including the Ke ...

At the heart of Frank and Mary Slattery’s sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very attractive and ...