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Home > Drink & Eat > The Lobster Pot - ‘TwoCooks at the Pot’

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The Lobster Pot - ‘TwoCooks at the Pot’

Character Pub

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

The Lobster Pot - ‘TwoCooks at the Pot’

This handsome country pub in Carne has been a favourite destination for many years and it was a big change when Ciaran and Anne Hearne retired recently after 35 years at the helm. But, having re-opened in spring 2022 under the ownership of well known restaurateurs Nicola and Josef Zammit of the wonderful TwoCooks in Sallins, its future is in safe hands
Seats 100 (+outdoor tables). Open: D Wed-Thu, 5-9pm; L&D Fri-Sat 12.30-4pm & 5-9pm. Sun:12.30-4pm. Closed Mon-Tue. MasterCard, Visa. abbreviations

Near Carnsore Point and just over 8km (5 miles) from Rosslare ferry port, this handsome country pub in Carne has been a favourite destination for many years and it was a big change when Ciaran and Anne Hearne retired recently, after 35 years at the helm. But, having re-opened in spring 2022 under the ownership of well known restaurateurs Nicola and Josef Zammit of the wonderful TwoCooks in Sallins, its future is in safe hands.


Inside the long, low building several interconnecting bar areas are furnished in simple, practical style, with sturdy furniture designed for comfortable eating.


For fine summer days there are picnic tables outside at the front. One room is a slightly more formal restaurant, but the atmosphere throughout has always been very relaxed and the emphasis is still on putting local seafood to good use, providing good value and efficient service.


Daily deliveries ensure fresh fish supplies and the catch dictates daily specials. Menus offers treats like West Coast oysters and lobsters from the sea tank, crab mornay and, for non-seafood lovers, a wonderful shared cote de boeuf for two has become a speciality.


Friendly service, a relaxing atmosphere and carefully prepared fresh food will ensure an enjoyable visit here every time - and Nicola and Josef will always give great value too.

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Sea Angling nearby)
  • Garden Visits (nearby)
  • Golf nearby
  • Horse Racing nearby
  • Hunting/Shooting (nearby)
  • Surfing nearby
  • Walking (established walks)
  • Children - Not Suitable
  • Location - Beach <1km
  • Location - By the sea
  • Location - Scenic
  • Outdoor Dining Avail. (summer)
  • Smoking Area Heated
  • Smoking Area Seated
  • Contemporary International
  • Game (in season)
  • Seafood
  • Steak House
  • Al Fresco
  • Atmospheric
  • Buzzy Atmosphere
  • Character Pub
  • Cocktails
  • Coeliac Friendly
  • Daytime/Coffee
  • Extensive Wine List
  • Informal
  • No Music Restaurant
  • Old World / Traditional
  • Pub Grub
  • Sunday Dining
  • Traditional Pub
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2009 Award Winners Seafood Bar of the Year 2009
Last Updated: 24-05-2022
Author: Georgina Campbell
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Address

The Lobster Pot - ‘TwoCooks at the Pot’
Ballyfane, Carne Co Wexford
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Directions About Carne Trip Planning Tools
8 km south of Rosslare port; follow the road for Rosslare Europort - take the signed turnoff (to the right) in Tagoat for Broadway/Carne and keep on that road passing through Our Lady's Island (c. 8km/5m from main road).
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