Near Carnsore Point and just over 8km (5 miles) from Rosslare ferry port, this handsome country pub in Carne has been a favourite destination for many years and it was a big change when Ciaran and Anne Hearne retired recently, after 35 years at the helm. But, having re-opened in spring 2022 under the ownership of well known restaurateurs Nicola and Josef Zammit of the wonderful TwoCooks in Sallins, its future is in safe hands.
Inside the long, low building several interconnecting bar areas are furnished in simple, practical style, with sturdy furniture designed for comfortable eating.
For fine summer days there are picnic tables outside at the front. One room is a slightly more formal restaurant, but the atmosphere throughout has always been very relaxed and the emphasis is still on putting local seafood to good use, providing good value and efficient service.
Daily deliveries ensure fresh fish supplies and the catch dictates daily specials. Menus offers treats like West Coast oysters and lobsters from the sea tank, crab mornay and, for non-seafood lovers, a wonderful shared cote de boeuf for two has become a speciality.
Friendly service, a relaxing atmosphere and carefully prepared fresh food will ensure an enjoyable visit here every time - and Nicola and Josef will always give great value too.
