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Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue (named for the stre ...
Although not the easiest place to find, this hidden gem is well worth seeking out. A roadside pup between Lisburn and West Belfast that is believed to be the oldest tavern in County Antrim (est.1660), it now provides the setting for a thoroughly modern dining exper ...
A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne. Well known from hi ...
Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village. After purchasing the run down pub in 2012 they invested over £1 million in t ...
A sister to the well known The Plough Inn in Hillsborough and The Tannery in Moira, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food served at very reasona ...
Established in 1758, this former coaching inn is owned by the Patterson family. Over the course of several decades, brothers William and Richard Patterson, together with their late brother Derek, built up a national reputation for hospitality and good food herre, especia ...
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