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Red Bank House

Guesthouse / Restaurant

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A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Red Bank House

This converted bank building with guestrooms promises a fine dining experience focussing on Irish ingredients, old-style service and a good wine list
Restaurant: Seats 50 (private room 10). D Mon-Sat 6.30-9.30, L Sun 1-6pm. Set D 4 course €27. Rooms 18 (all ensuite, superior & no-smoking; 2 shower only, 1 family, 5 ground floor bedrooms, 3 single, 1 for disabled, 4 pet friendly). Free broadband; Children under 4 free in parents' room (cots available free of charge). Pets permitted in some areas. B&B from €35 pps, ss €20 (DB&B rate from €57 pps) Amex, Diners, MasterCard, Visa. Closed 24–27 Dec. abbreviations

RED BANK RESTAURANT CLOSED - re-branding as POTAGER & re-opening late spring 2019 under new ownership - RED BANK HOUSE (accommodation) unchanged  


Golfing breaks are a speciality at Euro-Toques chef Terry McCoy's renowned restaurant with accommodation in the characterful fishing port of Skerries.


This county Dublin restaurants located in a converted banking premises, which adds to the atmosphere (even the old vault has its uses - as a wine cellar).


Terry is the culinary pioneer of the area and an avid supporter of local produce, with fresh seafood from Skerries harbour providing the backbone of his menu.


Menus, written in Terry's inimitable style, are a joy to read and a statement at the end reads: "All items on the menu are sourced from Irish producers and suppliers. There are too many items for us to list all ingredients after each dish but you can take my word for it, we use local Irish because it's the freshest & so the best."


Dishes conceived and cooked with generosity have names of local relevance - grilled goat's cheese St. Patrick, for example, is a reminder that the saint once lived on Church Island off Skerries - and dishes suitable for vegetarians are marked on the menu. Menus are quite extensive and full of individuality. Specialities include cockle & mussels; razor fish, which are found just off nearby Balbriggan and seen on very few menus in Ireland; Dublin Bay prawns (langoustines), which are prolific in the area and come into Skerries harbour; and also lobster in season.


The dessert trolley is legendary - a large space should be left if you fancy pudding.


An informative, fairly priced wine list includes a wide selection of house wines, and a good choice of half bottles - and the early dinner and Sunday lunch menus offer great value.


Accommodation:


18 comfortably furnished guest rooms vary in size (some are suitable for families) and have all the amenities normally expected of an hotel.


Facilities for private parties (50). Gourmet Golf breaks - up to 40 golf courses within 20 minutes drive. While in the area, allow time to visit Skerries Mills (working windmills (Tel: 01 849 5208) and the beautifully located Ardgillan Castle and Victorian Gardens (Tel: 01 849 2212) nearby, where there are tea rooms.

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  • Activities
  • Facilities/Features
  • Restaurant/Dining/Pub
  • Fishing (Sea Angling nearby)
  • Garden Visits (nearby)
  • Golf nearby
  • Scuba Diving (nearby)
  • Walking (established walks)
  • Breaks - Off Season
  • Breaks - Short
  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Ground Floor Bedrooms (accessible for less able)
  • Location - Beach <1km
  • Location - By the sea
  • Location - Town Centre
  • No Smoking Establishment
  • Open New Year
  • Romantic Venue
  • Contemporary International
  • Contemporary Irish
  • Seafood
  • Atmospheric
  • Informal
  • No Music Restaurant
  • Old World / Traditional
  • Romantic
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
2021 Award Winners TASTE OF THE WATERWAYS AWARDS 2021
Last Updated: 13-05-2019
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Contact details

+353 1 849 1005
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Address

Red Bank House
5-7 Church Street, Skerries Co Dublin
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Directions About Skerries Trip Planning Tools
Opposite AIB Bank on Church Street, in centre of Skerries
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