With its weekly farmers’ market (one of Ireland’s best) and an enviable range of shops and restaurants catering to all tastes, Midleton has become a favourite destination for food lovers - a growing number of whom have been beating a path through the gated archway off the long main street.
The archway leads to The Courtyard, and then to chef Kevin Aherne’s interesting restaurant which, although in a beautifully renovated stone building (and influenced by the best of traditional values), is modern through and through.
Local produce is at the heart of this impressive venue, where the philosophy goes way beyond crediting producers and suppliers - they are central to everything and Kevin draws them right into the structure through his famous 12 Mile Menus.
Sourcing so locally not only supports producers, but the very seasonal nature of the ingredients available to him from the immediate area informs each day’s menu and ensures constant change and creativity as he transforms the wonderful ingredients of the area into beautiful, appetising - and unusual - dishes.
The drinks list reflects the same philosophy, with a growing craft cider and beer menu (including gluten-free beer), as well as carefully selected wines.
In addition to the beautifully refurbished Sage restaurant, there is now an informal all-day café-restaurant, The Greenroom, and a large covered and heated area with outdoor tables, The Courtyard, available as a venue (50).
Popular with shoppers in this busy town during the week, Sage is also a destination for discerning diners at the weekend. Its reputation has spread well beyond the immediate area, and it is well deserved.
Quite the place to meet and eat at any time.
