Named in remembrance of a local incident during The 1798 Rebellion, this sturdy old stone pub has character a-plenty and - with welcoming fires in winter and outdoor tables for fine weather – it’s a relaxing all-year spot to enjoy good food and hospitality. While not formerly a publican, owner Dermot McDonnell saw its potential for the local community when it came onto the market in 2016, following a closure, and it has since been transformed into an atmospheric dining destination that attracts customers from a wide area.
As a rural pub in an agricultural area, and a member of the Boyne Valley Flavours (boynevalleyflavours.ie) group, local produce is king and menus offer a good balance of crowd pleasers – especially steaks – alongside varied very tasty modern dishes, including imaginative vegetarian and vegan options.
Offering good value is central to The Cross Guns ethos - and one of many reasons for its success – and their 2–course menu with a glass of house wine at just €35 is a sure fire winner, offering a choice of excellent dishes and also suggestions for wine pairings for the more adventurous.
Compiled by Jean-Baptiste Letinois of The Winery in Navan, a short but carefully selected and well-priced wine list has tasting notes and offers most examples in three sizes (bottle, carafe, glass).
Cocktails are also very accessible at €10 each – and the ‘1798 Bitter Sweet’ Signature Cocktail is a must.
Everyone loves The Cross Guns and it’s easy to see why – with its history and character, warm, welcoming hospitality, great food and interesting drinks, what’s not to love?
