A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 260 matches, showing 166 -
170 below.
Hearty Minestrone
This easy ‘meal in a soup bowl’ is from well known food blogger Donal Skehan’s excellent first book Good Mood Food (Mercier paperback, €19.99). Hailed by RTE as ‘Ireland’s answer to Jamie Oliver’, Donal’s enthusiasm for good, simple homecooked food is infectious - and this ‘perfect winter meal solution’ is typical of his healthy, down to earth approach.
More »
More »
Colcannon
Hallowe’en has more traditional festive dishes associated with it than any other date in the Irish calendar – and Colcannon remains one of the most popular. Traditionally, at Hallowe’en, it should have ring hidden in it – predicting marriage in the coming year for whoever finds it.
More »
More »
Spiced pumpkin & apple pie
Once your pumpkin is hollowed out and lit up to spook the neighbourhood, you’ll have plenty of pumpkin flesh leftover – so why not try this recipe from Brian Glover’s great little book, Cooking with Pumpkins and Squash (Ryland Peters & Small, hardback, £9.99 in UK), with lovely photography by Peter Cassidy.
More »
More »
Frankenstein Fingers and Sheeps' Eyes
Why not get the kids to "give you a hand" creating Frankenstein Fingers from baby carrots, using flaked almonds as finger nails and assembling them into a pot of slimy green guacamole. Sheep’s eyes are a doddle too, simply top the sliced carrots with a blob of sour cream and then sliced grapes or olives and arrange the eyes in pairs on a serving plate.
More »
More »
All-in-one baked lemon and rosemary chicken
This super-simple one-pot chicken recipe from Delicious Magazine's Frugal Feasts (£5, UK) requires almost no prearation and is ready in less than one hour.
More »
More »
Apps and Books
-
Georgina Campbell's Ireland - The Best of the Best
-
From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
