Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 260 matches, showing 241 -
245 below.
BBQ - Home made Beef Burgers with Spicy Red Pepper Salsa / Lime and Nectarine Salsa / Nectarines
The weather has been so kind this year that most families are well geared up for barbecues - and there's no better time than the August weekend to celebrate the holiday by dining out on the deck or patio, or maybe taking a portable barbecue to the beach. Buy best quality grilling and frying cuts like T-bone, sirloin or fillet steaks and lamb cutlets, for barbecuing - and, of course, jumbo butcher's sausages and home-made beef burgers are excellent barbecued, just make sure that they are well cooked and the juices run clear.
More »
More »
Helvick Fish Pie, Butterbeans and Pear & Blue Cheese Salad
The lengthening days are bringing the sense of a new season and, on a good day, you could easily find yourself thinking about favourite places and thoughts of taking a weekend in the country begin to surface … And the new season cookery school brochures are beginning to come in, with ideas that could give an extra dimension to a short break - one has just landed on my desk and, should you need any encouragement to head for lovely West Waterford, this could be it.
More »
More »
Shellfish Soup and a dessert of Rhubarb & Orange Fool
The idea of spending a few days in the country begins to seem very attractive as the early spring days brighten - and judging by the amount of activities offered by guesthouses, country houses and hotels all over the country, more and more of us like to spend time doing something definite while we're away.
More »
More »
Roast Cod with Parsley Mash & Creamed Leeks. Smoked Lamb.
Kinsale - hailed as the 'gourmet capital of Ireland' in its 1970s' heyday when greats like Gerry Galvin, the ground breaking chef-patron of Vintage Restaurant and Heidi Roche hospitable owner of The Spinnaker, were making their mark - looks as if it might be regaining its culinary crown now that a new surge of creative energy is sweeping through some key kitchens in the town.
More »
More »
Apps and Books
-
From Tide to Table by Georgina Campbell
-
Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
