Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 2141 - 2150 below.

Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
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Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
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Fish lovers will be delighted to find this dedicated Seafood Bar in the centre of Cork. A cousin business of the famous Quinlan's Fish Shops in Kerry, this simply-appointed but very comfortable restaurant doubles as a takeaway - and it o ...
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A keen beekeeper, Patrick Healy, developed a business from his hobby when he established this company in the 1970s.
It is now a successful family-run enterprise producing, purchasing and distributing honey, which is widely available from independent s ...
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Just outside Westport, heading out west from the harbour, this old world thatched pub overlooking Clew Bay enjoys an almost-waterside location just across from the foreshore on the Louisburgh road.
Owned by the Cronin family, it is one of Westport's b ...
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This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ...
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Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
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<!--{1445858536It's difficult not to like Locks. Through many incarnations, the canalside favourite has traded under the same name since Claire and Richard Douglas opened here in the 1980s - yet, despite changes in ownership, decor and c ...
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At this lovely waterside location, the Neuville family offers residential fishing holidays; the restaurant is not open to the public in the usual way, but people on boating holidays may come in off the river when there is room - there are pontoons at t ...
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Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ...
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