Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1001 - 1010 below.
In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
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Made on the Burgess family’s farm in the Wicklow hills, near Tullow on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses.
Tom Burgess sums up all that is best about a wonderful c ...
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On Merrion Square, close to the National Gallery, the Dail (Parliament Buildings) and Trinity College, this striking hotel is fronted by the impressive 1863 facade of the Alfred Jones designed Merrion Hall, which was restored as part of the hotel build ...
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The McNamaras’ friendly almost-waterside bed and breakfast is beautifully located just outside Arthurstown and has lovely views out toward the Hook Head lighthouse.
When you see the sign beside the car parking spaces that fresh eggs are for sale ...
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Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
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In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ...
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‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
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French trained patissier Iseult Janssens’ CV is impressive by any standards - having graduated with honours from the world renowned Ecole Superieure de Cuisine Francaise (ESCF) Ecole Gregoire-Ferrandi in Paris, she went on to work in great kitche ...
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This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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