Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2148 matches, showing 1001 - 1010 below.

Waterford has more than its fair share of good butchers; and Tom Kearney's stands out especially for their beef; they raise their own animals for supply to some of the city's most discerning customers.
more...
more...
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required.
Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ...
more...
more...

Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials.
On the ground floor, the Coast Bar Bar offers informal meals f ...
more...
more...
This stylish restauarant is a southside outpost of the excellent Pakistani/Asian restaurants Kinara, in Clontarf and Kajjal in Malahide which are both former winners of our Ethnic Restaurant of the Year Award.
A byword for elegant and exciting ...
more...
more...
Dating back to Victorian times, the four-star Breaffy House Hotel is set on a 90-acre estate near Castlebar. It is part of Breaffy House Resort, which offers extensive leisure amenities and includes the three-star Breaffy Woods Hotel, with only a ...
more...
more...

Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008.
Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
more...
more...
This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from &ld ...
more...
more...
Golf is one of the major attractions at the O'Hara family's lively family-run country inn, both on-site and in the locality, but it’s a likeable and hospitable place for anyone to stay.
Golfers and non-golfers alike will soon find friends in t ...
more...
more...


The in-place pub for discerning Belfast people, who like the combination of traditional interior and good quality sassy modern food, The John Hewitt is owned by the Unemployment Resource Centre next door, which was originally opened by the poet and soc ...
more...
more...
Approached from the harbour side through a lovely front garden, this delightful stone restaurant dates back to 1790, when it was built as a residence for 'coast security officers'. Nearly two centuries later it was bought in a derelict condition by the ...
more...
more...