Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1011 - 1020 below.
Set in three acres of woodland and gardens, this pristine country house B&B near the Causeway Coast and Royal Portrush Golf Club is a wildlife haven and a lovely peaceful place to stay.
Walking into Dromore House you'll be greeted by wonderful s ...
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An unusual triangular building is the unlikely venue for Tom Walsh and Fiona Russell’s delightful Italian restaurant in the heart of Kinsale. Featuring whitewashed stonewalls and exposed beams in a split level building that follows the slope of t ...
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Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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An environmentally responsible business known for focusing on cooking quality and flavour, Crowe's Farm is one of Ireland's most successful quality pork producers, specialising in free range pork and organic bacon products.
Very much a family operatio ...
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This old house in the centre of Kinsale town has provided excellent accommodation for many years and the current owners, Philip and Noreen McEvoy have kept up this tradition well since taking over the property in 1995.
Bed and breakfast is offered in ...
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The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ...
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Just a short scenic drive beyond Castetownbere, near Allihies, Dzogchen Beara offers all of the spiritual supports, activities and events that would be expected of a Tibetan Buddhist retreat centre - but it is also a very beautiful destination ...
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Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ...
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A wine bar with exciting food, great cocktails and cool tunes, Note is a fresh and inspiring addition to Dublin’s dining scene. A café by day and bistro by night, it’s the work of brothers Essa (ex-head chef at 777 and Amy Aust ...
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Established in 1914, this welcoming family-run pub and restaurant has come a long way since it started off as a traditional grocery-bar, but it has lost none of its friendly appeal.
An open fire immediately makes visitors feel at home in the cosy bar ...
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