Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1011 - 1020 below.
Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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Complimentary secure parking and a leisure centre with swimming pool are among the main attractions of this conveniently located modern hotel.
All bedrooms have neat bathrooms, practical fitted furniture and the usual facilities (plus satellite TV whi ...
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This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
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On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...
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This fine establishment in Kenmare, previously known as the Fáilte Bar, goes back to 1913 and is now known for its tasty food and traditional music.
Although quite small, renovations have allowed more natural light into the rooms so it is brigh ...
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Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ...
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This large hotel in Sligo town actually dates back to 1848 but, following recent redevelopment, it has emerged as a modern classic with a pleasing contemporary style.
The warm-toned reception area has a welcoming atmosphere and accommodation is ...
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West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ...
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A grown-up dining room with dramatic portraits (which will change throughout the year, as part of GalleryX), the mix of teal and grey velvet seats and warm wood make
Sergey and Anna Letsko's Feast a cosy and welcoming space. High ...
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Genuine Italian fare is what you'll find at this homely and deservedly popular little café-restaurant in the attractive 'Dublin village' of Sandymount.
It's a younger branch of the Dunne & Crescenzi group's original restauran ...
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