Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 991 - 1000 below.
Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ...
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Aine Hand Made Chocolates
Stradone Village, Co. Cavan
Chocolate / Internet/Phone Mail Order / Online Shop
Master Chocolatier Ann Rudden's handmade Irish chocolate company was originally in Co Meath, and - to the great delight of the locals - these high quality (multi award winning) chocolate products are now made at Stradone Village in Co Cavan.
Based ent ...
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While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and ...
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Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
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Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
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Formerly the Ramada Belfast, this modern four star hotel near Shaws Bridge enjoys a beautiful setting in the Lagan Valley Regional Park, overlooking the River Lagan.
This Belfast Hotels bedrooms are decorated in a fairly neutral modern style and have ...
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Co-located with with Meadows & Byrne and the excellent Botanical garden centre, Bakestone Café & Pantry was established in 2013 by Joe and Maura Carey of the renowned Ballincollig pub, The White Horse (see entry). It very soon earned a f ...
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In a fine corner building overlooking the Old City Walls and Derry’s beautifully restored Guildhall, this quietly luxurious privately owned boutique hotel has proved a popular addition to the city since its welcome arrival in 2017.
It's in a han ...
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Frances and Colm Dalton’s cheerful little red-painted town-centre bar has a characterful, traditional-look interior with green & white floor tiles and lots of wood - and is well worth seeking out for good home cooking.
It’s a friendly ...
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It's all about local seasonal food - and especially food produced on site - at the brilliant food truck at Ballymaloe Cookery School (the mothership).
'Truck' isn't an adequate word for this casually chic (and equally seasonal) operation - the cool si ...
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