Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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This large hotel on the Dublin side of Mullingar contributes quality accommodation and welcome facilities to Mullingar town - and (providing you can find the entrance, which is not easy due to confusing signage) it makes a convenient journey break when ...
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Excellent leisure facilities at the Oceanis Health & Fitness Club are a great asset at this hotel on Bangor's harbour front; these include an 18 metre pool, steam room, whirlpool and sunbeds, plus a well-equipped, professionally-staffed gym - it's ...
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Specialist kitchenware shop, offering unusual lines including chefs' clothing, aprons and professional knife ranges. Items not normally available to the general public can be bought in the shop or online, with a trade rate offered to professionals for ...
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Magnificently located in one of Newtownards's fine old Victorian buildings, Michael Knott's busy town centre bakery and restaurant is a hive of activity, with customers eager to buy specialities such as fruit loaves and cakes from the bakery, or join ...
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O'Donoghues has long been the Dublin mecca for visitors in search of a lively evening with traditional music - live music every night is a major claim to fame - but a visit to this famous pub near the Shelbourne Hotel at quieter times can be rewarding ...
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JP McMahon and Drigin Gaffey opened Aniar in 2011. It immediately became the most talked about restaurant in Galway, and was soon rewarded with international as well as Irish acclaim. Since then it has flown a flag for Galway’s reputation ...
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The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ...
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A graphic window illustration of Buddha’s eyes, that enduring symbol of Nepal, has been drawing diners into this cosy Nepalese restaurant since 1997. The first of its kind in Ireland, owners Shiva Gautum and his wife Lina set the bar high and sta ...
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When the bread is as light and fluffy as you could dream of and comes with cool, whipped ricotta you know you’re onto something extra special. Then come three ‘snacks’ to get your palate excited, maybe smoked cod roe on toast or blue ...
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