Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1231 - 1240 below.
Known for thir superb smoked speciality foods for nearly half a centrury, the Cresswell family's Ummera Smoked Products earned particular acclaim for eel (when available), organic salmon and, more recently, smoked chicken. The Irish Food Writers' Guild ...
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Located in the heart of the city, Big Fan is just a stroll away from Stephen's Green and all the sights. While they had the misfortune to open in September 2020, right between Covid lockdowns, they piqued interest with their photos of colourful and vib ...
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A brightly painted and, in summer, flower-bedecked traditional pub frontage sets a welcoming tone at Spitalfields. Situated in the heart of The Liberties - the 'auld Dublin' of song and legend - it's near St Patrick's and Christchurch cathedrals and a ...
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In Dame Court, just behind the Adams Trinity Hotel, this impressive establishment has retained its original late-Victorian decor and is one of the city's finest pubs.
It can get very busy at times but this lovely pub is still worth a visit.
Closed 25 ...
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This large modern Dublin hotels located just outside Castleknock Village and, with its own 18-hole golf course, extensive conference facilities and countryside views, it makes a pleasant base for both business and leisure guests.
Smartly decorated a ...
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Rosemarie Quill's large, purpose-built guesthouse is just 3 minutes walk from the centre of Kenmare town.
At guesthouse prices, it offers hotel-style accommodation: spacious rooms have king size beds, everything you could possibly need - including con ...
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Next door to Doolin's most famous pub, O'Connors, this is a seasonal outlet for Wilde's handmade chocolates, made in Tuamgraney.
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Open since 2018, Butcher Steakhouse has earned a place as one of the most popular dining destinations in Kilkenny - and, true to its name, that is down to the exceptional quality of the meats served.
Butcher is owned by 6th generation farmer Mark Will ...
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This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ...
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On a side street off Kilkenny's bustling High Street an unremarkable entrance sits between an electrical shop and a fishmonger, and it would be easy to pass by.
But that would be a pity, as Aroi (pronounced Aroy - meaning 'delicious') is far from bein ...
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