Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1241 - 1250 below.
Already well known locally for his work in Cork city - at The Stew Stores in Douglas and the Marina Market - Chef Tabrez Shaikh made his restaurant debut in Cobh in 2025, with the opening of the lovely Azure Harbour Bistro on the waterfront.
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Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a coup ...
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Discerning visitors to this attractive seaside town have been making a beeline to the Waterworth family's great quayside pub for years - Denis and Margaret Waterworth opened their Donaghadee stalwart in 1999, and it seems to have been there for ever, e ...
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The Savoy Hotel is not the largest hotel in the city, but it is one of the most luxurious and scores highly where service is concerned.
Although starkly modern from the street, the interior of this Limerick hotels gentler with warm colours and a mixtu ...
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Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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This pleasant Dublin hotels relatively reasonably priced, and handy for both sides of the river.
Spacious reception and lounge areas create a good impression and bedrooms are generally larger than average, almost all with a double and single bed and g ...
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An Grianan is a unique educational centre that combines a break (mid-week / weekend / week) with courses, notably in cookery and crafts.
An Griana?n, meaning 'the sunny place', is centred on a gracious country house dating back to the 18th century.&nb ...
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Just across the Sarsfield Bridge from the main commercial heart of Limerick, the Limerick Strand Hotel is an impressive modern seven-storey hotel. Accessed from the rear, it has a pleasant, unexpectedly quiet ambience in the spacious ground floor areas ...
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Best known for their delicious handmade shortbread, made in Bandon town and using the rich golden butter that the area is famous for, sourced from Bandon Co-Op.
Purists will like the plain shortbread best, but the cranberry & almond variety is exc ...
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In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
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