Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 1511 - 1520 below.
Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Rathmines is a suburb on the up, as evidenced by what is easily Dublin’s swishest cinema experience at the re-incarnated Stella Cinema.
The painstaking refurbishment of the famous 1920s cinema exemplifies the considerable investment put into pro ...
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Arriving at Monart's imposing gates outside Enniscorthy, you get a sense that something quite special lies inside this private estate.
Unquestionably one of the most relaxing places to stay in Ireland, this five star destination spa is flawless - unsu ...
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In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.
Using the milk of a neighbouring herd, it is ...
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This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
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Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials.
On the ground floor, the Coast Bar offers informal meals from ...
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Situated on the first floor of the shop known simply as Kilkenny, with a view into the grounds of Trinity College if you are lucky (i.e. unless large buses are parked across the road), the Kilkenny Restaurant is a pleasant spot to have a casual bite to ...
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Down a slip road off the M4 and insulated from traffic noise by thick hedges, this charming and immaculately maintained bar and informal restaurant has something of the best kind of Victorian country railway station about it, with its neat brickwork, j ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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Originally Capella Castlemartyr, this luxurious East Cork Resort' is now owned by Singapore-based investors, Peng Lo and Dr Stanley Queck.
It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruin ...
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