Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 1521 - 1530 below.
Leahy Beekeeping & Sliabh Aughty Honey
Loughrea, Co. Galway
Classes/Courses / Honey / Producers Shop
Near Loughrea in East Galway fourth generation conservationists, Leahy Beekeeping, offer a fascinating and highly educational beekeeping experience to individuals, families and groups. Set in an area of conservation in the beautifiul Sliabh Aughty Moun ...
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Established in 1758, this former coaching inn was owned by the Patterson family for several decades, until late 2023 when it was acquired by another of the sector's best-known families, the McGlones of Magherafelt.
Most of the pub is now quite co ...
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This extraordinary place is well worth a visit, whether to attend one of its courses - covering a wide range of life skills, including cookery courses, and offered on a regular basis - or just to have a look.
Their Eco-Shop offers seasonal produce fro ...
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Located on a hillside overlooking Keel Village and Bay, right across to the cliffs, Jon Fratschoel's B&B must have some of the most stunning and ever-changing views in the West of Ireland, as the big waves roll in from the Atlantic.
The interior i ...
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Galway Hooker Brewery is an independent artisan west of Ireland brewery, dedicated to the production of high-quality, natural and full-flavoured beers. Their beers have received numerous awards, including being twice named as Ireland’s Best Beer ...
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A sister hotel to the more traditional Randles Hotel next door, this contemporary hotel provides complementary services and is finished to a high standard, to include a Leisure Centre (20-metre swimming pool, sauna & steam room) and The Zen Day Spa ...
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Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ...
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The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...
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Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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Whether you're popping in for a freshly baked scone or a bite of lunch while exploring the wonderfully unspoilt Sheep's Head peninsula, or coming for a 'proper dinner', you'll be glad you found this surprising restaurant in the charming village of Kilc ...
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