Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2155 matches, showing 1551 - 1560 below.


The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...
more...
more...

David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
more...
more...

Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
more...
more...


Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish.
Set in 50 acres of parkland ...
more...
more...
What a gem this ancient place is. Established in1642, it’s a wonderful pub with two old bars and an interesting informal restaurant, genuinely olde-worlde with an amazing original fireplace and chimney discovered during renovations.
Accommodatio ...
more...
more...
FOR SALE
Just a short walk up from the harbour - it’s also called the Atlantic Bar - Ann and Iggy Murray have run this delightfully unspoilt pub since 1986 and it’s an all year home-from-home for many a visitor.
The television isn&rs ...
more...
more...

Kilkenny city’s leading hotel enjoys an outstandingly convenient central location for both business and leisure guests, beside (but not adjacent to) a multi-storey carpark and within walking distance of the whole city.
A bright and smart lobby a ...
more...
more...

Produced at their farm west of Cork city, Ann and Pat O’Farrell’s versatile semi-soft Carrigaline Farmhouse Cheese is handmade in six flavours (natural, garlic & herbs, smoked, Dillisk seaweed, blueberry and cranberry) and is wide ...
more...
more...



Set in rolling countryside less than 15 minutes drive from Wexford Town, the Cuddihy family’s handsome Georgian house is surrounded by parkland with ancient trees and a beautifully maintained Par 3 golf course which is available free to guests.
...
more...
more...
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
more...
more...