Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 171 - 180 below.
			A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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			This large, rambling country house is just an hour from Dublin, but it could be in a different world.
Although it's very professionally operated, the O'Flynn family insist that this romantic spot is not an hotel and the gentle rhythms of life around t ...			
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			Even the most jaded traveller would have to agree that a stay at this  renowned hotel is always a treat. With a magnificent waterside location  in the midst of Ireland’s most scenic landscape, it has views over  gardens to the ever-changing mount ...			
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			Well located near the Linenhall Arts & Exhibition Centre in the heart of Castlebar, you can't miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here in the mid '90s and her son Aran and daughter Colleen McMa ...			
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			It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the  ...			
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			Food-lovers from all over the country plan journeys around a visit to Peter and Mary Ward’s unique shop in Nenagh.
Having paused for a moment to admire the seasonal window display, old hands head for the little café at the back first, for ...			
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			Originally a 19th-century coaching inn, developments at this renowned hotel have been done well, improving amenities without loss of character.   The traditional tone is set by the turf fire and country seating in the hall and public rooms - bars, the  ...			
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			Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...			
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			The O’Donnell family has run Danny Minnie’s since 1962, and a visit is always a special treat. There’s nothing about the exterior as seen from the road to prepare first-time visitors for the atmosphere of this remarkable restaurant.
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  Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...			
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