Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 171 - 180 below.


Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
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Lynn Hill’s charming and unusual house on the Ballynahinch River near Roundstone was built as a sporting lodge in the eighteenth century but you don’t have to be a fisherperson to warm to the special charms of The Anglers Return: Lynn&rsquo ...
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Castlemine Farm Shop
Roscommon, Co. Roscommon
Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry


Brothers Derek and Brendan are the current generation of Allens to run the family farm near the exceptionally tidy town of Keadue (several times a winner in the annual Tidy Towns competition) and, as they say tellingly, to care for the land.
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A tiny restaurant with big ambitions, The Street Kitchen was bravely opened by chef Marty McAdam in Enniskillen town centre in 2021, mid-pandemic. Yet, despite the challenges, it has not only survived but - thanks to quickly establishing a reputation f ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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Maire O’Connor’s former sporting lodge on the shores of Lough Inagh makes a delightful small hotel, with a country house atmosphere. It has large, well-proportioned rooms, interesting period detail and lovely fireplaces with welcoming log f ...
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Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ...
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Owner Jason Horkan and his skilled team offer a stylish option for casual dining in the Carrick-On-Shannon/Leitrim area. An impressive restaurant near The Dock Arts Centre, The Red Bank burst onto the scene with aplomb in March 2020 and - despite openi ...
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The name says it all really - Marie and Bart O’Sullivans' upmarket B&B, SeaClusion, takes full advantage of its scenic location overlooking Ballinskelligs Bay and provides a very comfortable base for discerning visitors to this famous li ...
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Right in the heart of Clifden this is one of the town's oldest bars and retains many of its original featured (including welcoming open fires), yet it has a fresh contemporary feeling.
It began life In the early 19th century as a traditional pub-groce ...
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