Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 181 - 190 below.
In an imposing Victorian terrace building that was once home to the British Legion, this boutique hotel was opened in 2022 by enterprising local woman Charlotte Dixon and family – and, with its trademark dark grey and bright pink frontage giving ...
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Open since March 2023 this new Thoroughbred Country 4-star is very handy to Dublin and yet with a truly rural feel once on-site - and, remarkably, free of traffic noise from the nearby N4 - it's an ideal meeting place for business or pleasure. &nb ...
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Carrick-on-Shannon is blessed with plenty of choice when it comes to good restaurants, but the lively two-storey Buffalo Boy Steakhouse & Gastro Bar offers something something unique to the town.
A younger half-sibling to Sam Hanifa's renown ...
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Restoring The Lansdowne was a labour of love for Francis and John Brennan, who took on this historic hotel in 2021, following a closure - and they were delighted when it was awarded 4 Star status by Failte Ireland in 2022, a meaningful recognitio ...
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This terrific little place took Sligo by storm as soon as it opened.
Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of cou ...
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Set in two acres of gardens near University College Cork, the city's premier hotel provides every comfort and a remarkable level of privacy and seclusion, just a mile from the city centre.
Hayfield Manor has the feel of a large period house, and is ma ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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Beautifully located on the shores of Kenmare Bay this stunning property was rescued from dereliction by John “At Your Service” Brennan and his wiife Gwen, who re-opened as a ‘glamping’ destination and wedding venue in 2012. In ...
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Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
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Deep within the Kildare countryside, diners won’t stumble across Alumni Kitchen Table & Rooms by chance. Secreted behind large gates and deep hedging on a country road, Alumni is a new self-styled destination restaurant, serving just eight gu ...
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