Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 1831 - 1840 below.
Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ...
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This atmospheric 200-year old traditional cottage between Doolin and the Cliffs of Moher was formerly home to Karen Courtney and Myles Duffy's delightful Stone Cutter's Kitchen Family Restaurant. In May 2023 chef Robbie McCauley and his French wif ...
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Liam O'Riains is a traditional, unspoilt pub overlooking the River Shannon in Killaloe.
It's the oldest pub in Ballina (on the Tipperary side of the river) and it's one of those real old atmospheric bars with a cosy open fire, where people meet to cha ...
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BuJo
Dublin 4, Dublin City
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ...
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Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
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Chris McCauley's atmospheric little restaurant just up the street from The House of McDonnell has an unusual barrel vaulted roof and cosy snugs separated by traditional etched glass dividers.
Seafood, especially lobster, is the speciality on the daily ...
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This small cut stone hotel is on a height overlooking Kileany Bay and Kilronan harbour; just 3 minutes walk from the main centre, Ostan Arann is the only hotel on the biggest of the Aran Islands and is becoming very popular with both visitors and loca ...
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An Irish farm stay can make an idyllic holiday, especially for city families and visitors from abroad who want to find the 'real Ireland'.
Just a few minutes drive west of Mullingar, Martin and Aideen Ginnell’s organic farm overlooking Lou ...
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Brother and sister, Dermot and Hannah Ward, run this lovely little café and garden centre just outside Birr.
Hannah trained with Darina Allen at Ballymaloe Cookery School and that wholesome philosophy is seen in the delightful café, wher ...
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Located outside of the small village of Duleek and set amidst the lush Meath countryside, Sage & Stone is a food hall, kitchen shop and café all rolled into one.
The small food hall area stocks a limited but carefully selected range of Iris ...
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