Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2148 matches, showing 1951 - 1960 below.
Pleasingly located in a quiet and leafy off-road site, The Crowne Plaza Dublin Airport Hotel is an impressive new hotel less than 3km (2 m) from Dublin Airport and with parkland views. The Crowne Plaza is a sister hotel to Clontarf Castle Hotel (see en ...
more...
more...
With its colourful display of fresh local produce around the doorway like gleaming fruits spilling out from a classic cornucopia, Siobhán Lawlor’s tiny shop in the pretty village of Gowran is a treasure trove of good things for food lovers ...
more...
more...
This modern Dublin hotels cleverly designed to incorporate a landmark period building next to the RDS (entrance by car is on Simmonscourt Road, via Merrion Road or Anglesea Road; underground carpark).
Bedrooms are spacious and well-equipped with wifi, ...
more...
more...
Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...
more...
more...
This popular restaurant in the centre of Kenmare is in common ownership with the nearby Brook Lane Hotel and, even in a town that has earned such renown for the quality of its food and hospitality, it stands out for the pride that owners Dermot and Una ...
more...
more...
On an elevated site with views towards Carrick on Suir and to the Comeragh mountains, this pretty white cottage with its cheerful red half door enjoys a lovely rural setting - and it's an appealing property, with two stone-faced outhouses and a small c ...
more...
more...
Delahunt is a thing of rare beauty – a new restaurant in an old building that looks beautiful and serves beautiful food. Opened in a landmark Victorian grocers, the elegant building oozes charm and character outside and in.
Owner Darren Free's s ...
more...
more...
A top-quality food store for the lucky people of Salthill. Eric Morton's long experience in premium retail shows in the selectivity of this fine shop: freshly baked breads, pies, crumbles and quiches; fresh salads, cooked meats and deli foods, all prep ...
more...
more...
Just a short drive northeast of Wexford Town along the coastal route, you'll spot the newest addition to the Irish family-owned Neville Hotels on an elevated site near Curracloe beach. Already well known for their growing portfolio of destination hotel ...
more...
more...
Having been a destination nursery for decades, the closure of Carewswood some years ago was a big loss to the gardening community - so its re-opening in 2013, by an enthusiastic and knowledgeable young couple dedicated to its revival and development, w ...
more...
more...