Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 1961 - 1970 below.
Just off the Grand Canal at Portobello in the premises that formerly housed the legendary late-night Gig’s Place, Richmond is now a popular local bistro headed up by owner-manager Russell Wilde (a talented front-of-house veteran of Dublin’s ...
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Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out.
A constantly changing range of local and international stock is complemented by wholesome menus ...
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It was a message from an impressed guest that led us to Kilbawn House, and it was a journey well worth taking.
Set in lush countryside 15 minutes’ drive south of Kilkenny city, Elizabeth and Jim Byrne’s immaculate B&B is surrounded by ...
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A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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On an elevated site with views towards Carrick on Suir and to the Comeragh mountains, this pretty white cottage with its cheerful red half door enjoys a lovely rural setting - and it's an appealing property, with two stone-faced outhouses and a small c ...
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Whether for a short break, a special occasion, a good meal or just a light bite and a browse around the gardens, this lovely period property near Slane is well worth a special visit.
Arriving at dusk with the courtyard fountain, walled garden and swe ...
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Regan Organic Produce
Enniscorthy, Co. Wexford
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ...
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Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ...
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Lough Derg Chocolates is another of the good news stories to have come out of the recession - as Malachy and Elaine Dorris will be happy to tell you if you meet them out at events, they may have lost their old jobs, but now they have their own successf ...
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French trained patissier Iseult Janssens’ CV is impressive by any standards - having graduated with honours from the world renowned Ecole Superieure de Cuisine Francaise (ESCF) Ecole Gregoire-Ferrandi in Paris, she went on to work in great kitche ...
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