Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 1971 - 1980 below.
Wexford Town is blessed with a diverse range of good places to eat, among them Richard and Emma Lett’s contemporary Indian restaurant in a lively area of the town for night life.
Stylishly simple, colourful décor, authentic cooking by a t ...
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Just on the edge of the Curragh, near Punchestown, Naas and The Curragh race courses, this delightful 200-year old house was built by the famous architect Decimus Burton who also designed the lodges in the Phoenix Park, Dublin, and it is the only known ...
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In a distinctive Victorian building on the College Green corner of D'Olier Street, the eponymous fine dining restaurant opened in late 2022. A collaboration between Anthony Smith, owner of the much-loved Mr Fox on Parnell Square, Australian Executive ...
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Opened by the Murphy family in 2001 and now operated by Noel Regan, this well-known hostelry is attractively situated on the quay in Ballina, overlooking the River Moy, with seating outside for fine weather and a pleasant old-style bar at the front.
E ...
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Pat O'Neill's dry cured bacon is widely sought after in the South-East and no wonder. This excellent product uses only Irish pork and is cured by hand for three weeks "using our unique family recipe with natural sea salt".
Nevertheless, the ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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ChocOneill
Aughnacliffe, Co. Longford
Chocolate / Confectionery / Internet/Phone Mail Order / Online Shop / Producers Shop
Jamie and Beatrice O'Neill run this connoisseur chocolate company ChocOneill from their workshop in Dunbeggan, Aughnacliffe, which you can visit by appointment on weekdays (please phone in advance).
They specialise in single origin chocolate and use f ...
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Housed in a handsome cut-stone listed building (once the Kingstown train terminal, and a treat for railway buffs), Hartley’s sits elegantly overlooking Dun Laoghaire’s modern harbour.
The neo-classical masterpiece is a wonderful setting fo ...
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Here on their farm in a remote and beautiful location, Norman, Veronica and Quinlan Steele produce the iconic Milleens cheese – the first of the new wave of Irish farmhouse cheeses, which they first introduced to the market in 1978.
The story an ...
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Quietly located in six acres of beautiful gardens, this charming country house was built in 1850 and is now a protected building.
The current owners, Henry and Elaine Reid, bought the property in 1981 and have gradually refurbished it, so the hotel no ...
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