Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2148 matches, showing 2071 - 2080 below.

Rosemarie Quill's large, purpose-built guesthouse is just 3 minutes walk from the centre of Kenmare town.
At guesthouse prices, it offers hotel-style accommodation: spacious rooms have king size beds, everything you could possibly need - including con ...
more...
more...
Funky younger sister to the Neville family's long-established Riverside Park Hotel in Enniscorthy, Crown Quarter opened in 2021 right beside the bridge in the heart of Wexford Town, on the vibrant pedestrianised Monck Street - which boasts a retractabl ...
more...
more...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has long been a favourite for its atmospheric setting, lively menus and the obliging, good-humoured staff, who ease customers into the way that things ar ...
more...
more...

“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
more...
more...
McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ...
more...
more...


You can't miss this landmark project as you drive in to Ballycotton - although the former St Colman's Church of Ireland building may not give too much away from the outside, the old schoolhouse beside it has been given an enticing makeover to create a ...
more...
more...

Just south of Enniskillen, on the A4, this spacious four star hotel on the banks of the Erne is a popular choice for business guests and would make a comfortable and relaxing base from which to explore this fascinating and unspoilt area.
Big windows r ...
more...
more...

Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
more...
more...

Belfast's 'oldest and best' deli - purveyors of the finest local produce and speciality foods from around the world since the 1890s - this is a place to relish.
Current owner Kieran Sloan continues the tradition of combining support for local artisan ...
more...
more...


Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ...
more...
more...