Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 2061 - 2070 below.
			Irish produced bagged salads, from field to shop in 24 hours - a welcome replacement for imported salads.
Available in in Superquinn stores nationwide, Donnybrook Fair, Spar, Londis and local Costcutters.			
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			Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County.
Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ...			
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			Originally a tiny corner café and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of Gerry McMahon's devotion to Italian food and wine. Despite the small space,  plain bare wooden furniture and a miniscule kitchen in full  ...			
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			A family business run by Bill McAllister and his sons John and David,  this inviting fishmongers shop not only offers an impressive variety of appealingly displayed fresh fish and shellfish, but also a high level of customer service.
Always delig ...			
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			A short drive south of Dublin city, in one of Ireland’s most scenic locations in the beautiful Wicklow Hills, this deluxe hotel and spa set in the 47 acre Powerscourt Estate contributes a wide range of amenities to the area. Reminiscent of a form ...			
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			Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee.
Whether you're walking, exploring the Ancient East, en route to  or from the f ...			
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Hazel Mountain Chocolate
						Bellharbour, Co. Clare
					
					Bakery / Baking/Bakery / Café / Chocolate / Producers Shop
				
			Although it is well signed near north Clare’s famous Flaggy Shore, John and Kasha Connolly’s charming little chocolate factory, bakery and café still comes as a surprise. John, who knows The Burren like the back of his hand, is well  ...			
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			Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007.
The Kilbeggan Distillery Experience is open to the public and, although  not the smoothly c ...			
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			The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...			
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			A familiar brand to two generations, Peadar and Mairin O’Lionaird’s preserving company Folláin (‘Wholesome’) was established in 1983 and is one of the earliest and best loved of Ireland’s new wave of small, quality  ...			
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