Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 2091 - 2100 below.
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ...
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Kilkenny city’s leading hotel enjoys an outstandingly convenient central location for both business and leisure guests, beside (but not adjacent to) a multi-storey carpark and within walking distance of the whole city.
A bright and smart lobby a ...
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Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ...
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This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
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Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
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Home to a series of restaurants on and off for decades - and handier to the city centre than it first appears - this attractive venue is near Elizabeth Fort (17th-century star fort) and alnost literally under the spires of St Fin Barre’s Cat ...
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Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
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In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...
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On the Balllina side of the twin towns of Killaloe/Ballina (generally known as Killaloe), this attractive younger sister of the popular Limerick Tuscany Bistro is smartly presented and welcoming - just like its Annacotty namesake.
Inside, it’s c ...
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It’s nearly twenty years since Joel d’Anjou opened this long single storey whitewashed building on a hill overlooking Galway Bay as a hostel and restaurant, and it is still the most talked about place on the Aran islands.
Despite the hoste ...
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