Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 2131 - 2140 below.
With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by.
A beacon of simple excellence, it’s a lunch place of cho ...
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Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ...
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In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ...
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Regan Organic Produce
Enniscorthy, Co. Wexford
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ...
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This beautifully located hotel is an attractive building which makes the best possible use of the site without intruding on the surroundings: set on the sea side of the road, in its own extensive grounds, it is hard to credit that Galway city is only a ...
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Aishling Moore, the talented young chef and owner of this small but very exciting fish restaurant in the centre of Cork, has earned wide acclaim for her courageous and adventurous new approach to sustainability. The fish comes almost exclusivel ...
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In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
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With its bright yellow door, large plate-glass window and a cute awning announcing the name in large letters, it would be hard to miss Room 8.
A hit with lucky Navan diners since it first opened in December 2015, this appealing café-restaurant ...
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Well situated adjacent to St. Stephens and Grafton Street shopping, the National Concert Hall and within walking distance of city-centre museums and galleries, this former guesthouse is now an hotel in the Manor House marketing group and it offers comf ...
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Opened in spring 2025 in a lovely new building in the centre of Oranmore by friends and experienced industry professionals, Jason O'Neill and Ervin Vamoser and their partners, Fawn is the destination restaurant that the area has been waiting for - ever ...
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