Paperback edition of From Tide to Table  - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
							
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Found 2155 matches, showing 2131 - 2140 below.
			Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself  as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular  ...			
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			On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...			
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			Down a laneway right in the centre of Tralee, close to the point where The Mall and Denny Street meet, you'll find this little piece of France.  
Run by the eponymous Christophe Favaudon - formerly of several distinguished restaurant ki ...			
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			In Galway’s busiest restaurant street McDonagh's has been serving fish and chips long before this part of town became a magnet for tourists in search of food and drink.
Nationally renowned as one of the best of its kind, it is today a thriving m ...			
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			Originally established by French chef Franck Pasquier 2008,  he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012.
Clotilde, who is from Nantes in southern Brittany, had worked  ...			
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			Maureen Tierney’s friendly and exceptionally comfortable purpose-built guesthouse is very professionally operated, and offers an attractive alternative to hotel accommodation in the centre of Kinsale - it even has private parking, and there is a  ...			
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			The O’Keeffes have been in business here since 1885, and the present pub - which is exactly seven minutes walk from the marina - was built by chef Bryan O’Keeffe’s great grandmother, in 1925.
Good food is offered both  in the cosy ba ...			
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			With its beautiful stone courtyard and the family friendly activities that make it a perfect weekend destination, the rural idyll that is the Von Englebrechtan family's farm belies the dedication and hard work that go into producing a superb range of s ...			
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			Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ...			
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			Fia Larkin's boutique hotel overlooking Dun Laoghaire harbour and Dublin Bay has evolved over several years, and it has become an increasingly favoured destination for independent travellers with a taste for something a bit different - the emphasis is  ...			
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