Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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This much-loved café and bookshop overlooking the Ha'penny Bridge re-opened in 2006 after a long closure and, to everybody's delight, since then it has been better than ever.
Although now a proper restaurant with gleaming wine glasses and a fin ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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If a B&B in a quiet and picturesque waterside setting with a pub serving good food only yards away takes your fancy, you won’t do better than Darren Joyce and Niamh Devitt's charming and hospitable Harbour Master’s House at Shan ...
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Deep within the Kildare countryside, diners won’t stumble across Alumni Kitchen Table & Rooms by chance. Secreted behind large gates and deep hedging on a country road, Alumni is a self-styled destination restaurant, serving just eight guests ...
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This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which h ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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This fascinating and beautifully located property opened for guests as a boutique B&B in 2016, offering a unique opportunity to stay in one of Ireland's most interesting historic houses.
Right down at the bottom of the steep hill in this picturesq ...
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Established in 1985 as a restaurant by that great Limerick hotelier, Dan Mullane,The Mustard Seed started life in Adare and later moved just ten minutes drive away to Echo Lodge, a spacious Victorian hideaway set on seven acres of lovely gardens, wi ...
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