Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 371 - 380 below.
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first ...
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Billed as “Lough Erne’s original hotel”, this attractive waterside property was built in the 19th Century by a former owner of the Belle Isle Estate, John Grey Vesey Porter. Following several changes of ownership and a period of negl ...
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This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
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The much awaited rejuvenation of The Clontarf Baths and Assembly Rooms (established 1886, but closed since 1996) saw the arrival of a bright, modern restaurant and bar overlooking the newly revamped outdoor seawater swimming pool.
The large dining spa ...
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Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
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Right beside the entrance to the Giant’s Causeway and the new interpretative centre, this well known hotel was recently acquired by the National Trust and re-opened in 2012 following refurbishment.
Front rooms have stunning coastal views of Runk ...
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Discerning visitors to Carlingford will love Peter and Irene Finegan’s fine 19th century house in the heart of this charming medieval village.
Once the local doctor’s house, it has been in the Finegan family for three generations and, foll ...
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Under a stone archway and through an attractive iron gateway off busy North Street in Skibbereen, Majella and Shane O'Neill's intriguing café allows passers by to catch a promising glimpse of a prettily planted laneway, with tables set up at the ...
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Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine - is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords.
The Sandymount restau ...
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