Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 391 - 400 below.
Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ...
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Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry).
Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ...
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This landmark Dublin hotels on a south-western corner site overlooking St Stephen's Green is the newest of the O'Callaghan Hotels group (Alexander Hotel, Davenport Hotel, Mont Clare Hotel, all in Dublin 2 - see entries).
Although it also incorporates ...
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Linked by a covered walkway leading to the door of the new Cork Airport terminal, this hotel could not be handier for the time-pressed traveller.
More than just convenient, however, this Cork hotels also got an unusual and very funky style - and even ...
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Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
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PJ McCaffrey's remarkable pub beside the Phoenix Park is named in honour of a tradition which existed here for around a hundred years - the practice of serving drinks through a hole in the wall of the Phoenix Park to members of the army garrison statio ...
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Impressively perched on a promontory above the River Boyne, this handsome Victorian and Italianate house commands superb views across the fields to the famous megalithic passage tombs of Knowth, and, closest of all, the grass-topped Newgrange. The who ...
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At the foot of Mount Brandon on the Dingle Peninsula, this welcoming fifth-generation family-run pub is right on the pier in Brandon village, with views over Brandon Bay and the mountains.
It's open all year round and you can often get a bite to ...
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Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
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Third generation butcher Martin Divilly and his wife Audrey offer an exceptionally wide range of excellent meats and have won many an award over the years to prove it.
While they concentrate on offering customers the very best meats and poultry - inc ...
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