Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Art house film is a genre which encompasses content and style which is often artistic or experimental, expressing the filmmakers’ personal artistic vision. In the Pálás Cinema, the restaurant perfectly reflects this ideology. ...
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Slow Food member Thomas Murphy's shop is a hard place to pass by.
Supported by a loyal local clientele for three decades, it's also become a destination for food lovers from further afield who value its appealing balance of artisan, organic and ...
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This large modern Dublin hotels located just outside Castleknock Village and, with its own 18-hole golf course, extensive conference facilities and countryside views, it makes a pleasant base for both business and leisure guests.
Smartly decorated a ...
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Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
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The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
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Situated just east of Cork city, adjacent to an industrial estate, the location of this Cork hotels not attractive but it is near the Jack Lynch Tunnel, which gives easy access to the airport, and it is set in landscaped gardens.
It follows the famili ...
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Set in a 130-year old cut stone railway building (formerly The Storehouse restaurant), Trax Brasserie has oodles of character, with stone walls, high ceilings with huge exposed beams and lovely old wide-planked wooden floors contrasting with comfortabl ...
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Right beside the entrance to the Giant’s Causeway and the new interpretative centre, this well known hotel was recently acquired by the National Trust and re-opened in 2012 following refurbishment.
Front rooms have stunning coastal views of Runk ...
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Long Meadow Cider is produced by father and son duo Pat and Peter McKeever in the heart of Ireland’s Orchard County, where their family-run farm has been growing apples for fifty years.
Talking to the Portadown Times, Pat said making cider was a ...
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New gastropub life and quite a bit of love have been invested into this longtime Dalkey favourite, which was established in 1745 and more recently rescued by hoteliers Ray Byrne and Eoin Doyle from becoming a pandemic closure casualty. Hit it up ...
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