Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 781 - 790 below.
Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
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Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
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Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...
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You could easily walk past Hang Dai, mistaking the large, brightly lit interior, high counter and jade green walls for a traditional Chinese take away. But step into the reception and peer behind the plastic strip curtain and you'll find a long narrow ...
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Gubbeen Farmhouse Products
Schull, Co. Cork
Cheeses / Farmshop / Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Tom and Giana Ferguson are the fifth generation to care for this beautifully located family dairy farm and, inspired by Giana’s experience of continental cheeses when growing up in Spain and France, they wasted no time before experimenting with m ...
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Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following.
Formerly Raymo ...
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Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s.
Having lain derelict for many yea ...
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Thanks to the Butler family, who farm near Castlebar and run Cuinneog Dairy Products, Mayo is home to some once familiar dairy products, which had all but disappeared but are now beginning to be made again - Irish farmhouse country butter and natural ...
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‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
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Perhaps the most surprising protein produced in County Carlow is snails.
Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.
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