Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2155 matches, showing 771 - 780 below.
Situated just outside Kenmare on the Ring of Kerry Road (take the turn off for Sneem), Una and Dermot Brennan's smart boutique hotel is sleek and modern, offering all the flair and comfort of a custom-built hotel but with the service and intimacy of th ...
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Situated on a quiet road just off the centre of Adare village, and within easy walking distance of the Heritage Centre, shops and restaurants, Bridie Herlihy’s B&B is set well back from the road and offers a quiet and comfortable base for vis ...
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A smartly welcoming entrance beside the Iona Health Food Shop beckons hungry diners up the stairs, past the chefs busy at work in their glass-walled kitchen to the rear, and round the corner into this small but quietly stylish restaurant.
The good vib ...
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Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...
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Famed for its rewilding project, dark skies and vast area of blanket bog among many other wonderful things, the Wild Nephin National Park is also home to an outstanding visitor centre. While the uncompromisingly modern, angular white marble and glass b ...
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Denis Healy is one of Ireland's most prominent suppliers of organic fruit and vegetables, both grown on the family farm in Wicklow and imported. A great supporter of farmers' markets, and one of the founding stallholders at Dublin's Temple Bar Food Mar ...
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La Touche Organics, run by Siobhán La Touche, produces organic fruit and vegetables, apples, juice and flowers.
The range of vegetables grown includes heritage and indigenous Irish varieties, and they take pride in offering quality bagged mixed ...
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A small, locally owned operation based at Raphoe has, in a very short period of time, become established as a successful producer with a nationally recognised brand.
Donegal Rapeseed Oil Company (www.donegalrapeseedoilco.com), was set up by Austin Dui ...
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Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...
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Only a stone's throw from Toner's (see entry), Doheny & Nesbitt is another great Dublin institution, but there the similarity ends.
Just around the corner from the Dail (Irish Parliament), this Victorian pub has traditionally attracted a wide spec ...
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