Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2148 matches, showing 771 - 780 below.
Pat and Noreen Hoban’s small family-run hotel is quietly located in immaculately maintained gardens near Westport harbour, with views over Clew Bay, and it offers warm hospitality, very comfortable accommodation and good food.
Spacious, individu ...
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McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ...
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Overlooking the River Lagan opposite Andy Scott's Beacon of Hope sculpture in downtown Belfast, the location of one of Northern Ireland's most exciting restaurants seems appropriate - and owners Alain Kerloc’h (former restaurant manager at Deane ...
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Northern Ireland can boast several excellent brands of dairy ice cream and an outstanding product to keep an eye open for in Fermanagh is the cleverly named Tickety Moo brand, made on the Grey family’s farm at Killadeas.
John Grey and three sons ...
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The Levis sisters, Julia and Nell, ran this 150-year-old bar and grocery for as long as anyone can remember.
Although both have now died, younger members of the family have stepped into their legendary shoes and, while the experience is certainly rath ...
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Behind a classic Georgian frontage on the main street of one of Northern Ireland's prettiest traditional villages lies a thoroughly modern - and surprisingly large - restaurant.
A first restaurant for returning natives, the renowned chef Chris McGowan ...
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No. 1 Pery Square Hotel & Spa
Limerick, Co. Limerick
Classes/Courses / Hotel / Restaurant / Speciality Store
A stunning property occupying a large corner site on the city’s most gracious Georgia n square - overlooking a leafy park and only a minute’s stroll away from the City Art Gallery - this is the luxurious boutique hotel that discerning visit ...
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Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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Donegal Town is exceptionally well catered for in the meat department with several excellent butchers, including EWS Traditional Butchers (Eddie Walsh & Sons,) all within a few yards of each other. Astonishingly good fortune for the shoppers of Don ...
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A short drive south of Dublin city, in one of Ireland’s most scenic locations in the beautiful Wicklow Hills, this deluxe hotel and spa set in the 47 acre Powerscourt Estate contributes a wide range of amenities to the area. Reminiscent of a form ...
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