Best Producers

Activities / Facilities / Features

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  • Producer

Found 456 matches, showing 251 - 260 below.

100%
0 votes

Beal Organic Cheese

Listowel, Co. Kerry
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If you’ve been finding it hard to source a really good cheddar, this could be the place to look. Kate Carmody, a bio-chemist by profession, has been making distinctive cheddar cheeses on the family farm in North Kerry since 1987 and has been cert ...
100%
1 votes

Triskel Cheese

Portlaw, Co. Waterford
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
100%
0 votes

East Ferry Free Range

Midleton, Co. Cork
Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner. Robert's family have lived at East Ferry Farm for generations and both he and his fath ...
100%
17 votes

Pudding Row The Grocer

Co. Sligo, North West
Bakery / Baking/Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In 2015 Dervla James, her husband Johny Conlon and their daughter Edith moved back from Dublin to Dervla's home town, to set up a lovely café and bakery with views of Easkey Castle and the Atlantic Ocean. It was something of a triumphal march, ...
94%
4 votes

Gaelic Escargot

Bagenalstown, Co. Carlow
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Perhaps the most surprising protein produced in County Carlow is snails. Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers. ...
100%
4 votes

Seagull Bakery

Tramore, Co. Waterford
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
A mecca for lovers of sourdough breads and patisserie, a visit to Sarah Richards's brilliant little bakery in the centre of Tramore is worth planning a journey around if you're in the area. Sarah's story is one of best laid plans and all that. A gradu ...
91%
3 votes

Emilie's

Co. Kerry, South West
Baking/Bakery / Café / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Arriving in Ireland via Paris restaurants and food related companies, Swedish-born Emilie Mjorndal settled in Kerry and launched her charming Glenbeigh bakery, Emilie's, in 2021. An example of the unexpected but very welcome sprink ...
100%
3 votes

Capparelli at the Mill

Belfast, Co. Antrim
Café / Deli / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025. A restored 18th-century water mill (albeit ele ...
100%
1 votes

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
100%
1 votes

Cloughbane Farm

Dungannon, Co. Tyrone
Eggs / Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
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