Best Producers

Activities / Facilities / Features

Search criteria:

  • Producer

Found 453 matches, showing 141 - 150 below.

100%
2 votes

Gaillot & Gray

Dublin 8, Dublin City
Baking/Bakery / Restaurant
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city. Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
100%
6 votes

Clonarn Clover Eggs

Co. Meath, East
Eggs / Farmgate / Online Shop
Established by Margaret and Leo Farrelly in 1983, and still run by them with the help of three of their four children, this family business on the Meath-Cavan border is Ireland’s leading producer of Bord Bia approved free-range eggs and Ireland's ...
100%
5 votes

Java the Hut Coffee Roasters

,
Drinks / Online Shop / Producers Shop / Street Food
Marc and Emer Hynes's smart Java the Hut Coffee trucks have been a familiar sight at Farmers' Markets and Food Shows since 2009, and they now also have a spot at at Balbriggan Train Station where they lift the spirits of weekday travellers wi ...
100%
8 votes

Dillons Corner

Skibbereen, Co. Cork
Baking/Bakery / Deli / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Skibbereen's iconic Dillon’s Corner reopened in 2021 under the stewardship of partners Ruairí Melvin Dunne and Dawn Price-Latorre, who returned to West Cork from London after stints at Italian restaurants Trullo and Padella. Dillon’ ...
100%
16 votes

Lyons Cafe & Bakeshop

Sligo, Co. Sligo
Baking/Bakery / Café / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first ...
100%
10 votes

Arbutus Breads

Cork City, Co. Cork
Baking/Bakery / Classes/Courses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
100%
2 votes

Cooleeney Cheese

Thurles, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
100%
2 votes

Flahavans Oats

Kilmacthomas, Co. Waterford
Baking/Bakery / Cereals
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the unsung heroes of the Irish food scene, oats are widely grown, inexpensive, nutritious and extremely versatile. There's much more to oats than breakfast but, whether in porridge or other oat-based dishes like granola, their slow-release energ ...
100%
8 votes

Highbank Organic Orchards

Cuffesgrange, Co. Kilkenny
Drinks / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
100%
1 votes

Knocktullera Farm Produce

Newmarket, Co. Cork
Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
John and Olive Forde’s organic meats are produced on a mixed farm, using working horses, and sold either directly from the farm or from Killavullen Farmers’ Market at the Nano Nagle Centre (Every 2nd Saturday 10.30am-1pm.)
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