A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Places to Eat - Breakfast Venue
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Found 215 matches, showing 131 - 140 below.
Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest, as the shops and restaurants off Eyre Square are only a few minutes’ walk. Formerly the Radiss ...
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Set in 500 acres of sub-tropical parkland, overlooking Kenmare Bay, this classic Victorian hotel is blessed with one of the most beautiful locations in Ireland. Originally one of the great old railway hotels, the Parknasilla Great Southern Hotel, it ha ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale wood, ...
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Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
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Guests feel very much at home in this 4* boutique hotel, which is set amidst 10 acres of parkland overlooking the River Suir, just outside Waterford city - and owner-managed by Stan Power, a former General Manager of Mount Juliet House in County Kilken ...
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This stylish Mediterranean and tapas restaurant is in a restored listed building just up from the quays, and it’s a favourite spot for many people living in and around Clonmel.
Co-owner and chef, Adrian Ryan, and business partner and restaurant ...
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Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first ...
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This attractive café-cum-bakery makes a good stopping off point for visitors to coastal Connemara situated, as it is on the Galway side of Spiddal village on the main road west. The craft and design centre features local artisans, some of ...
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An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a brig ...
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This family-owned hotel was built in the mid '90s on the site of a 19th century convent, to a design that retains the older features including a church.
Existing Gothic themes have been successfully blended into the new throughout the hotel, creating ...
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10 of the Best
Memorable Meals in 2023 - Ten of the BestThe first year of spontaneous travel since the beginning of the pandemic, 2023 may have had its ups and downs - including some challenging weather - but overall it was a joy, thanks to the freedom to move around, re-visit old haunts and discover a surprising number of new ones. -
10 of the Best
Best Holiday Pit Stops - 10 of the BestTravelling the roads of Ireland more than most, we know what a difference a good journey break can make - and we have dozens of favourite pit stops dotted around the country. As many are on much shorter hours this year, we’ve picked some of the best that open every day or are managing keep to something like pre-pandemic hours for those relaxing en-route meals. -
10 of the Best
Seafood Restaurants - 10 of the BestSummer in Ireland and seafood is at its best...With dozens of seriously good speciality seafood restaurants around the country, our selection below is just a drop in the ocean. Better get started with this little taster then – always remembering there are plenty more (including many deservedly famous places) to choose from as well... -
10 of the Best
BESIDE THE SEA - TEN OF THE BESTYou can’t beat the enjoyment of a bracing walk along a sandy beach before breakfast, or the pleasure of a sea view from our dining table for that away-from-it-all feeling when on holiday. We all love to stay and eat beside the sea... -
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10 of the Best
HARVEST BREAKSGeorgina Campbell suggests some interesting destinations for an off-season break at this time of plenty. These are just a few of the places where nature's bounty is celebrated in wonderful ways: foraging expeditions, cookery courses and, of course, delicious seasonal meals that make the most of the harvest - often with a special focus on vegetarian cooking -
10 of the Best
SUNDAY LUNCH - TEN OF THE BESTAlthough always popular, Sunday lunch has moved into a whole new phase of late and it can be a seriously classy outing, where the venue is chosen with care so that family members of all ages can get together in lovely surroundings and enjoy the very best of food - and at a more reasonable price than is usual at dinner. It’s an especially appealing proposition in spring too, as the days are lengthening - perhaps a voucher could be the perfect treat for Mother’s Day. And accommodat ... -
10 of the Best
LOOP HEAD AREA - 10 OF THE BESTWe have long been fans of Loop Head: right in the middle of the ‘Wild Atlantic Way’ - between the Atlantic Ocean and the Shannon Estuary - this stunning West Clare destination is an environmental wonderland offering spectacular scenery similar to the Cliffs of Moher - but without the commercialisation. -
10 of the Best
10 of the Best Food Pubs in Ireland's Top Ten Holiday DestinationsNo surprise that Kerry came top of a recent survey polling favourite counties for Irish holidays - sure wasn’t Queen Victoria herself a fan? August is a time for casual dining - out of doors if you're lucky - so this month we’ve picked some great summer pubs to enjoy in the top ten 'staycation' counties -
10 of the Best
KITCHEN GARDENS - TEN OF THE BESTDiscerning diners are always interested to know where their food comes from, and what could be more delightful than taking a stroll around the garden where it was growing just hours - or minutes - before it landed on your plate. More and more restaurants are taking ownership of their fresh produce supplies now, and these are just some of the most interesting kitchen gardens.
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Special offers
The K Club Straffan Co Kildare - Laurent Perrier Champagne DinnerTwo iconic houses of great taste create the perfect blend this March when The K Club hosts a very special Laurent Perrier Champagne Dinner in the Barton Restaurant -
Special offers
GREAT SOUTHERN KILLARNEY CO KERRYEnjoy an overnight break with dinner at Great Southern Killarney. This package includes Overnight accommodation, Gourmet 4 course evening meal in the award winning restaurant, The Garden Room and full Irish Breakfast.
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Places to Eat in...
Wild Atlantic WayExplore the wonderful West coast of Ireland by taking a tour around some or all of the Wild Atlantic Way -
Places to Eat in...
East CorkWith a rich historical and maritime legacy, East Cork has a truly unique variety of attractions to offer the visitor. It is a haven for family holidays with a huge range of activities and attractions to keep the whole family entertained for hours. -
Places to Eat in...
West CorkIn this extensive county, the towns and villages have their own distinctive character. In West Cork, their spirit is preserved in the vigour of the landscape with the handsome coastline where the light of the famous Fastnet Rock swings across tumbling ocean and spray-tossed headland. The county is a repository of the good things of life, a treasure chest of the finest farm produce, and the very best of seafood, brought to market by skilled specialists. -
Places to Eat in...
Ring of KerryThe town of Killarney is where the Ring of Kerry begins and ends for many, among the lakes and mountains where they are re-establishing the enormous white-tailed sea eagle, has long been a magnet for visitors. Across the purple mountains from Killarney, the lovely little town of Kenmare in South Kerry is both a gourmet focus, and another excellent touring centre. As one of the prettiest places in Ireland, Kenmare puts the emphasis on civic pride. -
Places to Eat in...
The BurrenThat Galway Bay coastline in Co. Clare is where The Burren, the fantastical North Clare moonscape of limestone which is home to so much unexpectedly exotic flora, comes plunging spectacularly towards the sea around the attractive village of Ballyvaughan. -
Places to Eat in...
ConnemaraConnemara, the Land of the Sea, where earth, rock and ocean intermix in one of Ireland's most extraordinary landscapes, and is now as ever a place of angling renown - you're very quickly into the high ground and moorland which sweep up to the Twelve Bens and other splendid peaks, wonderful mountains which enthusiasts would claim as the most beautiful in all Ireland. Beyond, to the south, the Aran Islands are a place apart. -
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Places to Eat in...
Erne WaterwayRivers often divide one county from another, but Fermanagh is divided - or linked if you prefer - throughout its length by the handsome waters of the River Erne, both river and lake. Southeast of the historic county town of Enniskillen, Upper Lough Erne is a maze of small waterways meandering their way into Fermanagh from the Erne'e source in County Cavan. -
Places to Eat in...
Shannon WaterwayCo Cavan shares the 667 m peak of Cuilcagh with neighbouring Fermanagh. No ordinary mountain, this - it has underground streams which eventually become the headwaters of the lordly River Shannon, Ireland's longest river that passes south through many counties before exiting at the mighty estuary in Limerick. A magnet for tourism now with boating, fishing, cycling and walking-a-plenty. -
Places to Eat in...
Causeway CoastBetween the sheltered bays at the foot of the Glens of Antrim, the sea cliffs of the headlands soar with remarkable rock formations which, on the North Coast, provide the setting for the Carrick-a-Rede rope bridge and the Giant's Causeway.
Apps and Books
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Georgina Campbell's Ireland - The Best of the Best
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
