Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Dublin - County Dublin All Hospitality
Found 87 matches, showing 1 - 10 below.
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
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The arrival in Skerries of Cathal Leonard (former head chef at Dublin's Chapter One) and his front of house partner, Sarah Ryan, was always going to be a culinary milestone for this delightful seaside town - and not least because the couple's first res ...
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Nestling in an attractive wooded hamlet in the Dublin Mountains, south of Dublin city, this popular pub dates back to the eighteenth century and has numerous claims to fame, including the fact that Daniel O'Connell was once a regular, apparently, and i ...
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This chic new-wave Indian restaurant was completely refurbished recently and is one of six in the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries); although Malahide is part ...
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Cosily situated in Mount Merrion, overlooking the bright lights of Dublin city, Michael’s has been part of the neighbourhood since 1999. It’s old school Italian bistro in style, with a big warm welcome and walls of wine and food to buy.
Fo ...
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This stylish south County Dublin branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones and Ananda Restaurant Dundrum) is well-established as a favo ...
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Malahide has never been short of good eating places, but locals Adriana and Mark Fitzpatrick proved that there is always room for more quality when they opened here in 2017.
With vision, drive and serious investment, they created a stylish and very c ...
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Just 50 yards up from the harbour, part of this famous pub dates back to the 15th century, when it was built as a seminary for the local monks.
Well-run and immaculately maintained, it has been owned by Richard Tobin and Lorraine Gunne since 2014 and ...
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3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
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This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' G ...
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