Kerry - County Kerry All Hospitality


Found 155 matches, showing 141 - 150 below.

100%
5 votes

Burns Butchers

Sneem, Co. Kerry
Butchers / Meat & Game
The popular Sneem black pudding originated in this little butchers and is still made here, baked like a big cake and sliced as required. Kieran Burns is a fourth generation butcher and it was his grandmother, Margaret (Clifford) Burns, who came up wit ...
100%
4 votes

Sacre Coeur Restaurant

Sneem, Co. Kerry
Restaurant
For over a quarter of a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices. “Seafood, steaks and traditional ...
98%
9 votes

Quinlans Kerry Fish

Cahirciveen, Co. Kerry
Fish & Seafood / Fish Shop / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Quinlan family are renowned in Kerry for the fresh fish that is landed at Caherciveen by their own fishing trawlers, and for a number of well run and successful related businesses. Fresh whitefish and shellfish is sourced from company trawlers and ...
98%
13 votes

Lord Baker's Restaurant & Bar

Dingle, Co. Kerry
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ...
100%
8 votes

Spillanes

Castlegregory, Co. Kerry
Pub
Serious About Seafood
It’s a long way down from the main road to reach the Maharees, but many would make the journey just for a visit to Marilyn and Michael Spillane’s great traditional pub – it’s been in the family since 1875 and they work hard at b ...
96%
6 votes

Harbour House Guesthouse & Islands Restaurant

Castlegregory, Co. Kerry
Guesthouse / Restaurant
Serious About Seafood
Great food, a comfortable bed and a leisure centre can be found in many hotels around the country, but it’s unusual to find them all together in a guesthouse. But then, Harbour House on the Maharees peninsula is no ordinary guesthouse. Located f ...
94%
12 votes

The Tankard

Fenit, Co. Kerry
Bar / Restaurant
Outstanding Location, building or atmosphere Serious About Seafood
Easily spotted on the seaward side of the road from Tralee, the O'Sullivan family's large pub and restaurant has a great reputation, especially for seafood. An imaginative bar menu, which overlaps to some extent with the restaurant à la carte, i ...
94%
26 votes

Ted Browne (De Brun Iasc Teo)

Dingle, Co. Kerry
Fish & Seafood
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
100%
1 votes

Listowel Arms Hotel

Listowel, Co. Kerry
Hotel
This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
100%
3 votes

Gregorys Garden

Castlegregory, Co. Kerry
Café
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015. It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ...
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